Turkey Avocado Wrap (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/4 cup low-fat ranch dressing |
2 tablespoons chipotle salsa |
1/4 teaspoon finely grated orange zest |
4 (8-inch) flour tortillas |
12 ounces sliced oven-roasted turkey breast (from deli) |
1 ripe hass avocado, pitted, peeled, and sliced |
2 cups mesclun lettuce or sprigs of cilantro |
1 1/2 cups grated jicama |
1 tomato, thinly sliced |
2 scallions (white and green parts), thinly sliced |
kosher salt and freshly ground black pepper |
Directions:
1. In a small bowl, combine the ranch dressing with the salsa and orange zest. Lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides. Layer the turkey, avocado, lettuce, jicama, tomato, and scallions evenly over each tortilla, still leaving a border. Season with salt and pepper. Roll up like a pinwheel. Halve, and serve.
2. Copyright 2004 Television Food Network, G.P. All rights reserved.
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