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Turkey and Wild Mushroom Meatloaf Patties With Pan Gravy Recipe

Turkey and Wild Mushroom Meatloaf Patties With Pan Gravy Recipe

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Turkey and Wild Mushroom Meatloaf Patties With Pan Gravy

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Ingredients:

Serving

3 tbsp extra virgin olive oil , 2 turns of the pan for the mushrooms , 1 turn for the patties
8 cremini mushrooms ( baby portobellos)
8 shiitake mushrooms, chopped
1 shallot, chopped
salt and pepper
1 1/3 lbs ground turkey , the average weight of 1 package
3 -4 sprigs fresh sage, leaves chopped , about 2 tbsp
1 tbsp worcestershire sauce , eyeball it
1/2 cup italian seasoned breadcrumbs
1 egg, beaten
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken stock
1 tsp poultry seasoning

Directions:

Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the pan. Add chopped mushrooms and shallots and season with salt and pepper.
Sauté mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.
Add turkey to the mushroom mixture. Make a well in the center of the meat.
Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper.
Mix turkey meatloaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side.
Taste the mini patty to help you adjust seasonings. Divide meatloaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick.
Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates.
Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes.
Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.83 Kcal (2109 kJ)
Calories from fat	258.24 Kcal
		% Daily Value*
Total Fat	28.69g	44%
Cholesterol	168.35mg	56%
Sodium	461.96mg	19%
Potassium	739.58mg	16%
Total Carbs	22.2g	7%
Sugars	6.41g	26%
Dietary Fiber	2.82g	11%
Protein	40.99g	82%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	3mg	16%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	124.53 Kcal (521 kJ)
Calories from fat	63.83 Kcal
		% Daily Value*
Total Fat	7.09g	44%
Cholesterol	41.61mg	56%
Sodium	114.18mg	19%
Potassium	182.79mg	16%
Total Carbs	5.49g	7%
Sugars	1.58g	26%
Dietary Fiber	0.7g	11%
Protein	10.13g	82%
Vitamin C	0.8mg	5%
Iron	0.7mg	16%
Calcium	18.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.