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Turkey-and-Swiss Radicchio Cups Recipe

Turkey-and-Swiss Radicchio Cups Recipe

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Ingredients:

Serving

1 tbsp reduced-fat mayonnaise
1 tbsp cider vinegar
2 tsp dijon mustard
1 1/2 oz gruyere cheese , cut into matchsticks
1 granny smith apple , cut into matchsticks
6 oz peeled jicama , cut into matchsticks
1 small celery stalk , cut into matchsticks
8 radicchio leaves (from 1 small head )
6 oz cooked sliced smoked turkey
fresh chives, for garnish

Directions:

Stir together first 3 ingredients (through mustard) in a medium bowl. Add cheese and next 3 ingredients (through celery), and toss to combine.
Fill the radicchio leaves evenly with the apple mixture and turkey slices. Garnish with chives, if desired, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.42 Kcal (2782 kJ)
Calories from fat	314.1 Kcal
		% Daily Value*
Total Fat	34.9g	54%
Cholesterol	186mg	62%
Sodium	2149.49mg	90%
Potassium	1134.26mg	24%
Total Carbs	23g	8%
Sugars	7.02g	28%
Dietary Fiber	11.05g	44%
Protein	62.07g	124%
Vitamin C	41.3mg	69%
Iron	4.2mg	24%
Calcium	536.7mg	54%

Amount Per 100 g
Calories	120.45 Kcal (504 kJ)
Calories from fat	56.94 Kcal
		% Daily Value*
Total Fat	6.33g	54%
Cholesterol	33.72mg	62%
Sodium	389.66mg	90%
Potassium	205.62mg	24%
Total Carbs	4.17g	8%
Sugars	1.27g	28%
Dietary Fiber	2g	44%
Protein	11.25g	124%
Vitamin C	7.5mg	69%
Iron	0.8mg	24%
Calcium	97.3mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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