Turkey and Stuffing Cakes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 14 |
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It received high ratings, and it seems quick and easy to prepare. It was listed as a main entree, so I'll list it as that as well. Ingredients:
2 cups leftover prepared stuffing |
2 cups cooked turkey, finely chopped |
1 cup celery, finely chopped |
1/2 cup mayonnaise |
1/2 cup flour |
2 tablespoons dijon mustard |
1 egg |
1 chipotle chile in adobo, finely chopped |
2 tablespoons oil |
1/2 cup ranch dressing (using hot turkey gravy is good, too) |
Directions:
1. Mix all ingredients except oil and Ranch dressing (or gravy) until well blended. Shape into 8 patties.
2. Heat oil in large skillet over medium heat, and add patties. Cook patties for 4 to 5 minutes each side or until golden brown on both sides.
3. Serve with a spoonful of ranch dressing or hot turkey gravy on top of each patty.
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