Turkey and Gorgonzola Salad Recipe

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Turkey and Gorgonzola Salad
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium bowl; toss well.
  2. Place 1 1/2 cups spring greens on each of 4 plates. Top evenly with turkey mixture; sprinkle with pecans, cheese, and pepper.
  3. Combine apple juice concentrate, vinegar, and oil; stir well with a whisk. Spoon about 3 tablespoons dressing over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.37 Kcal (1174 kJ)
Calories from fat 140.23 Kcal
% Daily Value*
Total Fat 15.58g 24%
Cholesterol 39.74mg 13%
Sodium 634.7mg 26%
Potassium 419.68mg 9%
Total Carbs 20.69g 7%
Sugars 15.41g 62%
Dietary Fiber 1.84g 7%
Protein 13.89g 28%
Vitamin C 28.9mg 48%
Vitamin A 0.2mg 6%
Iron 6.5mg 36%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 189.11 Kcal (792 kJ)
Calories from fat 94.58 Kcal
% Daily Value*
Total Fat 10.51g 24%
Cholesterol 26.81mg 13%
Sodium 428.1mg 26%
Potassium 283.07mg 9%
Total Carbs 13.95g 7%
Sugars 10.4g 62%
Dietary Fiber 1.24g 7%
Protein 9.37g 28%
Vitamin C 19.5mg 48%
Vitamin A 0.1mg 6%
Iron 4.4mg 36%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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