Turkey and Collard Greens Recipe

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Ingredients:

Serving

2 tbsp olive oil (used half butter half oil)
1 garlic clove (minced )
1 medium onion ( chopped course)
1 1/2 cups fresh white mushrooms (quartered and optional)
1 bunch collard greens (5-7 large leaves , stems mostly removed, chopped)
1 turkey leg, large (frozen or fresh )
1 cup broth (i used miso)
seasoning (any poultry seasoning , turmeric , garlic powder , lemon pepper , salt , etc)
2 russet potatoes ( cut into bit sized piece)
2 tbsp italian salad dressing

Directions:

Saute onion, garlic until softened in a large pan, then add mushrooms (that has a lid and can be placed in the oven) while oven heats to 350°F.
Place collard greens on top.
Place the turkey leg on top and drizzle a little oil on top).
Season the turkey leg.
Bake covered for 30 minutes.
Cut and place the potatoes in a bowl and drizzle dressing and stir to coat.
Place on each side of the turkey leg, cover and return to the oven.
Bake for one hour, then remove the lid and bake uncovered the remaining 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.9 Kcal (1980 kJ)
Calories from fat	201.13 Kcal
		% Daily Value*
Total Fat	22.35g	34%
Cholesterol	145.29mg	48%
Sodium	361.84mg	15%
Potassium	1218.14mg	26%
Total Carbs	22.05g	7%
Sugars	2.87g	11%
Dietary Fiber	2.56g	10%
Protein	45.72g	91%
Vitamin C	9.6mg	16%
Iron	5.3mg	29%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	112.46 Kcal (471 kJ)
Calories from fat	47.83 Kcal
		% Daily Value*
Total Fat	5.31g	34%
Cholesterol	34.55mg	48%
Sodium	86.05mg	15%
Potassium	289.69mg	26%
Total Carbs	5.24g	7%
Sugars	0.68g	11%
Dietary Fiber	0.61g	10%
Protein	10.87g	91%
Vitamin C	2.3mg	16%
Iron	1.3mg	29%
Calcium	18.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.