Directions:
- Saute onion, garlic until softened in a large pan, then add mushrooms (that has a lid and can be placed in the oven) while oven heats to 350°F.
- Place collard greens on top.
- Place the turkey leg on top and drizzle a little oil on top).
- Season the turkey leg.
- Bake covered for 30 minutes.
- Cut and place the potatoes in a bowl and drizzle dressing and stir to coat.
- Place on each side of the turkey leg, cover and return to the oven.
- Bake for one hour, then remove the lid and bake uncovered the remaining 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.9 Kcal (1980 kJ) | ||
| Calories from fat | 201.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 145.29mg | 48% | |
| Sodium | 361.84mg | 15% | |
| Potassium | 1218.14mg | 26% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 45.72g | 91% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 5.3mg | 29% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 112.46 Kcal (471 kJ) | ||
| Calories from fat | 47.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 34% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 48% | |
| Sodium | 86.05mg | 15% | |
| Potassium | 289.69mg | 26% | |
| Total Carbs | 5.24g | 7% | |
| Sugars | 0.68g | 11% | |
| Dietary Fiber | 0.61g | 10% | |
| Protein | 10.87g | 91% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 1.3mg | 29% | |
| Calcium | 18.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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