Ingredients:
- 1 package of your favorite ranch dip plus ingredients to prepare it -we used simply organic ranch dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise)
- at least 4 slices sharp cheddar
Directions:
- Make ranch dip mix per package directions. Refrigerate.
- Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
- Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.
- Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
- Grill burgers over hot coals for 4 minutes each side.
- Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.
- Top burgers with Cheddar. Cook until melted. Toast buns. Assemble.
- Assembly:
- Bottom bun
- Turkey patty
- Cheese
- Bacon (1 strip cut in 1/2)
- Avocado (3 slices)
- Lettuce, tomato, onion
- Ranch dip
- Top bun
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.95 Kcal (975 kJ) | ||
| Calories from fat | 110.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 94.63mg | 32% | |
| Sodium | 416.79mg | 17% | |
| Potassium | 319.45mg | 7% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 6.6mg | 37% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.19 Kcal (629 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 19% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 32% | |
| Sodium | 268.73mg | 17% | |
| Potassium | 205.96mg | 7% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 18.9g | 59% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 4.2mg | 37% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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