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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 package of your favorite ranch dip plus ingredients to prepare it -we used simply organic ranch dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise) |
6 strips thick cut pork bacon |
1 pound ground turkey thighs |
salt and pepper |
olive oil |
at least 4 slices sharp cheddar |
avocado |
lettuce |
tomato |
red onion |
4 whole-wheat buns |
Directions:
1. Make ranch dip mix per package directions. Refrigerate.
2. Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
3. Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.
4. Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
5. Grill burgers over hot coals for 4 minutes each side.
6. Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.
7. Top burgers with Cheddar. Cook until melted. Toast buns. Assemble.
8. Assembly:
9. Bottom bun
10. Turkey patty
11. Cheese
12. Bacon (1 strip cut in 1/2)
13. Avocado (3 slices)
14. Lettuce, tomato, onion
15. Ranch dip
16. Top bun
17. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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