Directions:
- For the marinade: Combine the picante sauce, beer, soy sauce, Worcestershire sauce, garlic, jalapeno, onion, lime juice, red pepper flakes, hot sauce and black pepper in a large pot and stir to combine. Add the ribs and bring to a boil over high heat. (If the ribs are too large for the pot, cut the slabs in half, or divide between 2 pots.) Reduce the heat and simmer the ribs for 15 minutes. Remove the ribs from the marinade and discard the marinade.
- Heat a grill or grill pan over medium-high heat. Grill the ribs for 15 minutes, turning one during grilling.
- Preheat the oven to 350 degrees F.
- Brush the ribs with BBQ sauce and roast in the oven for 30 minutes, brushing with more sauce a few times throughout cooking.
- While the ribs are in the oven, make the salsa: Combine the jicama, avocados, mangoes, onions, peppers, cilantro, vinegar and lime juice. Season with salt and pepper and let sit.
- Slice the ribs and serve with the salsa and extra BBQ sauce on the side.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.46 Kcal (1137 kJ) | ||
| Calories from fat | 105.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 2% | |
| Sodium | 1759.79mg | 73% | |
| Potassium | 762.49mg | 16% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 64.1mg | 107% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 18.4mg | 102% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.65 Kcal (250 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 18% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 2% | |
| Sodium | 386.68mg | 73% | |
| Potassium | 167.55mg | 16% | |
| Total Carbs | 6.82g | 10% | |
| Sugars | 3.05g | 56% | |
| Dietary Fiber | 1.82g | 33% | |
| Protein | 1.51g | 14% | |
| Vitamin C | 14.1mg | 107% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 4mg | 102% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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