Directions:
- Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
- Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
- Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.85 Kcal (732 kJ) | ||
| Calories from fat | 157.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Sodium | 30.64mg | 1% | |
| Potassium | 242.41mg | 5% | |
| Total Carbs | 4.1g | 1% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.57 Kcal (840 kJ) | ||
| Calories from fat | 180.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 27% | |
|---|---|---|---|
| Sodium | 35.15mg | 1% | |
| Potassium | 278.08mg | 5% | |
| Total Carbs | 4.7g | 1% | |
| Dietary Fiber | 2.01g | 7% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 8.1mg | 12% | |
| Iron | 0.7mg | 3% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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