Tunisian Fennel Salad (Besh Besh) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you! Ingredients:
1 fennel bulb |
5 tablespoons olive oil |
3 tablespoons white vinegar |
salt |
pepper |
Directions:
1. Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
2. Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
3. Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
4. Enjoy!
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