Directions:
- In a small bowl, mix together the mayo, mustard, sweet relish, salt and pepper; mix well to combine, adjust all ingredients to suit taste.
- In a large bowl,toss together the cooked and cooled pasta, well drained tuna, cooled vegetables, celery, sweet gherkins, chopped eggs and onion; mix well to combine.
- Mix in the mayonnaise mixture; toss well to combine.
- Season with more salt and pepper if desired.
- Cover and refrigerate for 4 or more hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.92 Kcal (1976 kJ) | ||
| Calories from fat | 329.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 158.36mg | 53% | |
| Sodium | 816.27mg | 34% | |
| Potassium | 299.77mg | 6% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.63 Kcal (1054 kJ) | ||
| Calories from fat | 175.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 56% | |
|---|---|---|---|
| Cholesterol | 84.44mg | 53% | |
| Sodium | 435.24mg | 34% | |
| Potassium | 159.84mg | 6% | |
| Total Carbs | 7.52g | 5% | |
| Sugars | 6.23g | 47% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 11.38g | 43% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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