Tuna Vegetable Macaroni Salad |
|
 |
Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 6 |
|
A really great salad! Make sure to leave in the fridge for a minimum of 4 or more hours before serving. All ingredients can be adjusted to suit taste. I just use 2 small cans of tuna, or one realy large can, it really almost equals 2 cups, you can add in more if desired. Ingredients:
1 (8 ounce) package macaroni-style pasta, cooked to firm-tender and drained well |
2 cups solid white tuna, drained |
1 (10 ounce) package frozen mixed vegetables, cooked drained and cooled |
1/2 cup diced celery |
1/2 cup sweet gherkin, chopped |
4 hard-boiled eggs, coarsley chopped |
1/4 cup finely chopped onion |
1/4 cup sweet relish (or to taste) |
1 -2 tablespoon prepared yellow mustard |
1 cup mayonnaise (can use more if desired, hellman's is best) |
salt and pepper |
Directions:
1. In a small bowl, mix together the mayo, mustard, sweet relish, salt and pepper; mix well to combine, adjust all ingredients to suit taste.
2. In a large bowl,toss together the cooked and cooled pasta, well drained tuna, cooled vegetables, celery, sweet gherkins, chopped eggs and onion; mix well to combine.
3. Mix in the mayonnaise mixture; toss well to combine.
4. Season with more salt and pepper if desired.
5. Cover and refrigerate for 4 or more hours.
|
|