Tuna Steaks with Basil Gremolata Recipe

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Tuna Steaks with Basil Gremolata
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl; set aside.
  2. Prepare grill or preheat broiler.
  3. Rub each tuna steak evenly with olive oil; sprinkle tuna with 1/4 teaspoon salt and 1/4 teaspoon pepper. Dredge tuna in breadcrumbs, shaking off excess.
  4. Place tuna on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until fish is medium-rare or desired degree of doneness. Place tuna steaks on individual plates, and top with gremolata.
  5. Gremolata (greh-moh-LAH-tah) is a savory relish of lemon rind, garlic, and fresh herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.17 Kcal (495 kJ)
Calories from fat 41.76 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 22.07mg 7%
Sodium 297.89mg 12%
Potassium 121.37mg 3%
Total Carbs 8.35g 3%
Sugars 1.55g 6%
Dietary Fiber 0.51g 2%
Protein 9.45g 19%
Vitamin C 3.5mg 6%
Vitamin A 0.9mg 28%
Iron 40.6mg 226%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 168.71 Kcal (706 kJ)
Calories from fat 59.62 Kcal
% Daily Value*
Total Fat 6.62g 7%
Cholesterol 31.51mg 7%
Sodium 425.29mg 12%
Potassium 173.27mg 3%
Total Carbs 11.92g 3%
Sugars 2.22g 6%
Dietary Fiber 0.73g 2%
Protein 13.49g 19%
Vitamin C 5mg 6%
Vitamin A 1.2mg 28%
Iron 58mg 226%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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