Directions:
- In a mortar and pestle or a food processor, combine the garlic, salt, ginger and cardamom and pound to a smooth paste. Add the vermouth and the lime juice and whisk to mix. Allow to sit for 5 minutes, then add the sesame oil and 1 tablespoon of the olive oil. Rub this mixture into both sides of the tuna steaks and allow to sit at room temperature for about 15 minutes.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the bacon and saute, stirring, until crisp. Add the onions and continue to saute, stirring frequently, until the onions are golden. Add the sliced garlic and cook for 1 minute more, until the aroma of the garlic is released. Add the chiles, vinegar, tomatoes, thyme, oregano, and salt and cook only until the tomatoes are heated through. Preheat a grill or broiler to high heat. Grill the steaks about 4 inches away from the heat for 10 to 15 minutes, or until golden and cooked to the desired doneness. Let rest for 5 minutes. Cover the bottom of a heated serving platter with the braised onion mixture. Arrange the tuna steaks on top and surround them with the tomato wedges. Scatter the parsley over the top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.05 Kcal (4974 kJ) | ||
| Calories from fat | 739.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.13g | 126% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 8% | |
| Sodium | 4931.74mg | 205% | |
| Potassium | 278.5mg | 6% | |
| Total Carbs | 68.38g | 23% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 44.53g | 89% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 40.1mg | 223% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 830.94 Kcal (3479 kJ) | ||
| Calories from fat | 516.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.44g | 126% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 8% | |
| Sodium | 3449.34mg | 205% | |
| Potassium | 194.79mg | 6% | |
| Total Carbs | 47.83g | 23% | |
| Sugars | 1.74g | 10% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 31.14g | 89% | |
| Vitamin C | 5.9mg | 14% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 28.1mg | 223% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salmon With Bacon and Mushrooms
Olive oil, Salmon fillets and 7 more.. -
Classic Manhattan Clam Chowder
Cherrystone clams and 8 more.. -
Red Lentil Soup
Dried red lentils, Onions, coarsely chopped, Chicken stock and 10 more.. -
Italian Style Asparagus
Butter, melted, Fresh asparagus, trimmed, Onion, minced and 8 more.. -
Harvest Ratatouille
Canola oil, Yellow peppers, halved, Red pepper, halved and 12 more.. -
Chili With Sausage and Jalapeno
Olive oil, divided, Lean ground beef and 18 more.. -
Scallop Gumbo
Olive oil, Butter, Flour, Onion, chopped and 13 more.. -
Supreme Beef and Mushroom Casserole
Good quality beef steak, Olive oil, Butter and 11 more.. -
New England Seafood Chowder
Bacon , cut into 1-inch squares (about 8 slices) and 16 more.. -
Meatball Factory
Olive oil, Minced onion, Garlic cloves and 13 more.. -
Jean's Risotto Plus
Olive oil, Onion, finely chopped, Shallot, finely chopped and 12 more..
Also Try
-
-
-
-
-
Tuna Pasta Pelagic Style (Bassas Da India)
Dry spaghetti noodles, Olive oil, Garlic cloves, crushed and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
