Directions:
- What you do is Mix Bisquick and water to make a dough. Divide in half. Put 1/2 in greased 9 x 9 pan and pat down to form crust. Mix tuna, relish, mustard and mayonnaise and spread on top of crust. Flatten other half of dough and lay on top to form top crust. Bake for 10 to 12 minutes at 450 degrees. when done remove from ovens and get a drinks of your choice and enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.84 Kcal (5739 kJ) | ||
| Calories from fat | 560.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.27g | 96% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 3506.19mg | 146% | |
| Potassium | 344.79mg | 7% | |
| Total Carbs | 179.45g | 60% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 268.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 185.47 Kcal (777 kJ) | ||
| Calories from fat | 75.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 96% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 2% | |
| Sodium | 474.38mg | 146% | |
| Potassium | 46.65mg | 7% | |
| Total Carbs | 24.28g | 60% | |
| Sugars | 3.24g | 96% | |
| Dietary Fiber | 0.96g | 28% | |
| Protein | 3.63g | 54% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 40% | |
| Calcium | 36.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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