Directions:
- Combine carrots, celery, onion and tuna in a bowl. In a separate bowl, combine dressings and sugar. Add dressing to salad mixture; stir until moistened. Add shoestring potatoes just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.42 Kcal (286 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 3% | |
| Sodium | 177.19mg | 7% | |
| Potassium | 128.37mg | 3% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.87 Kcal (502 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 6% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 3% | |
| Sodium | 310.43mg | 7% | |
| Potassium | 224.89mg | 3% | |
| Total Carbs | 12.73g | 2% | |
| Sugars | 7.09g | 16% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 2.82g | 3% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 44.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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