Directions:
- Grease 3 quart rectangular baking dish; set aside. 13 x 9 x 2 works best.
- Trim the crusts from the bread slices. Spread a side of 6 of the bread slices with half of the softened margarine or butter.
- Place the bread slices, buttered side up, over the bottom of the baking dish, trimming the bread slices as necessary to fit; set aside.
- In a large bowl, stir together the tuna, celery, green peppers, pickle relish and onions. Add the mayonnaise or salad dressing; stir to combine all of the ingredients.
- Spread the tuna mixture over the buttered bread slices in the baking dish. Spread the remaining margarine or butter over a side of each of the remaining bread slices. Place the bread slices, buttered side up, over the tuna mixture, trimming the slices as necessary to fit.
- In a large bowl using a wire whisk, beat the eggs. Stir in the milk, undiluted cream of mushroom soup and dill weed; mix well.
- Carefully pour the soup mixture evenly over the bread and tuna layers in the baking dish. Cover the baking dish and chill in the refrigerator overnight.
- Preheat the oven to 350°F
- Bake the casserole, uncovered, in the 350°F oven about 1 hour or until the top of the casserole is golden brown. Let cool for about 10 minutes before serving to allow it to set up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.2 Kcal (1638 kJ) | ||
| Calories from fat | 227.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 723.78mg | 30% | |
| Potassium | 319.7mg | 7% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 393.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 160.92 Kcal (674 kJ) | ||
| Calories from fat | 93.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 39% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 31% | |
| Sodium | 297.73mg | 30% | |
| Potassium | 131.51mg | 7% | |
| Total Carbs | 11.66g | 9% | |
| Sugars | 3.29g | 32% | |
| Dietary Fiber | 2.08g | 20% | |
| Protein | 5.1g | 25% | |
| Vitamin C | 7.9mg | 32% | |
| Iron | 1.1mg | 15% | |
| Calcium | 162mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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