Tuna Salad Stuffed Tomatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is not your usual tuna salad! This salad also makes a great sandwich (both hot & cold... look for my other tuna recipes! Ingredients:
2 (5 ounce) packages albacore tuna (water-packed) |
4 stalks celery, diced |
1/2 cup sweet onion, chopped |
1/3 cup sliced ripe olives |
3 hard-boiled eggs, chopped |
1 cup hellmann's mayonnaise |
1/2 teaspoon louisiana hot sauce |
1 tablespoon prepared horseradish |
1/2 teaspoon celery salt |
1/2 teaspoon paprika |
salt & freshly ground black pepper |
red ripe tomato |
Directions:
1. In a large mixing bowl, break up tuna.
2. Add celery, onions and olives and mix.
3. In a 2 cup measuring cup, mix mayonnaise and remaining seasonings to blend.
4. Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs.
5. Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.
6. Spoon in tuna salad mixture to fill.
7. Sprinkle with paprika, salt & pepper if desired.
8. Garnish with black olive and celery leaves.
9. Serve as is, or chill for later serving.
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