Tuna Puttanesca (Rachael Ray) Recipe

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Tuna Puttanesca (Rachael Ray)
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Ingredients:

Directions:

  1. Place a large pot of water over high heat and bring up to a boil. Salt the water and cook penne to al dente.
  2. Meanwhile, heat a large skillet with 3 turns of the pan EVOO over medium heat. Add the garlic and red pepper flakes, cook a minute or 2, then add tuna and break it up with your spoon. Add olives and capers, cook a minute or 2 more, then add vermouth or white wine; stir and cook down a minute. If using whole tomatoes, place a colander over a bowl, crush up tomatoes with a wooden spoon, then add tomatoes and their juice to pan. Otherwise, stir in diced tomatoes and juice. Add parsley, zest and black pepper, then simmer the sauce a couple of minutes more.
  3. Add a couple of ladles of starchy pasta-cooking water to the sauce. Drain pasta, add to the skillet and toss to coat. Serve with some nice crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.07 Kcal (1064 kJ)
Calories from fat 76.41 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 7.65mg 3%
Sodium 330.29mg 14%
Potassium 127.08mg 3%
Total Carbs 16.21g 5%
Sugars 2.56g 10%
Dietary Fiber 4.9g 20%
Protein 17.34g 35%
Vitamin C 3.6mg 6%
Iron 0.6mg 4%
Calcium 17mg 2%
Amount Per 100 g
Calories 122.27 Kcal (512 kJ)
Calories from fat 36.77 Kcal
% Daily Value*
Total Fat 4.09g 13%
Cholesterol 3.68mg 3%
Sodium 158.95mg 14%
Potassium 61.16mg 3%
Total Carbs 7.8g 5%
Sugars 1.23g 10%
Dietary Fiber 2.36g 20%
Protein 8.35g 35%
Vitamin C 1.8mg 6%
Iron 0.3mg 4%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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