Directions:
- Set bread crumbs aside; shredded cooked meat and combine with remaining ingredients until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Sautè on medium heat until each cake is golden brown and heated through. Serve with special sauce.
- The Special Sauce: put together - 1 cup mayonnaise, 1/2 teaspoon dry mustard, 2 tablespoons honey, and 2 tablespoons cayenne pepper. { In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.} Yield: 1 1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.82 Kcal (5065 kJ) | ||
| Calories from fat | 848.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.32g | 145% | |
|---|---|---|---|
| Cholesterol | 124.62mg | 42% | |
| Sodium | 1658.72mg | 69% | |
| Potassium | 797.67mg | 17% | |
| Total Carbs | 67.45g | 22% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 365.03 Kcal (1528 kJ) | ||
| Calories from fat | 256.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 145% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 42% | |
| Sodium | 500.48mg | 69% | |
| Potassium | 240.68mg | 17% | |
| Total Carbs | 20.35g | 22% | |
| Sugars | 4.13g | 55% | |
| Dietary Fiber | 1.47g | 19% | |
| Protein | 7.72g | 51% | |
| Vitamin C | 7.8mg | 43% | |
| Iron | 1.1mg | 20% | |
| Calcium | 32.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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