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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party. Ingredients:
2 cups elbow macaroni |
1 (9 ounce) can tuna, drained |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.75 ounce) can milk |
1 cup shredded sharp cheddar cheese |
1 cup crushed croutons |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
3. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
4. Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
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