Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 can campbell's 25% less sodium cream of mushroom soup
1 cup frozen peas
2 cup hot cooked medium. egg noodles
1/2 cup milk
1/2 cup shredded cheddar cheese
2 can tuna (6 oz. each)

Directions:

Stir soup, milk, peas, tuna (rinsed and drained), and noodles in 1 1/2 quart casserole.
Bake at 400 degrees for 20 minutes or until hot. Stir.
Top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.32 Kcal (1676 kJ)
Calories from fat	135.91 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	55.28mg	18%
Sodium	605.93mg	25%
Potassium	320.26mg	7%
Total Carbs	28.61g	10%
Sugars	3.6g	14%
Dietary Fiber	2.98g	12%
Protein	35.17g	70%
Vitamin C	6mg	10%
Iron	2.5mg	14%
Calcium	167.3mg	17%

Amount Per 100 g
Calories	145.7 Kcal (610 kJ)
Calories from fat	49.47 Kcal
		% Daily Value*
Total Fat	5.5g	23%
Cholesterol	20.12mg	18%
Sodium	220.54mg	25%
Potassium	116.56mg	7%
Total Carbs	10.41g	10%
Sugars	1.31g	14%
Dietary Fiber	1.08g	12%
Protein	12.8g	70%
Vitamin C	2.2mg	10%
Iron	0.9mg	14%
Calcium	60.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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