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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
1 can(s) campbell's 25% less sodium cream of mushroom soup |
1 cup(s) frozen peas |
2 cup(s) hot cooked med. egg noodles |
1/2 cup(s) milk |
1/2 cup(s) shredded cheddar cheese |
2 can(s) tuna (6 oz. each) |
Directions:
1. Stir soup, milk, peas, tuna (rinsed and drained), and noodles in 1 1/2 quart casserole.
2. Bake at 400 degrees for 20 minutes or until hot. Stir.
3. Top with cheese.
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