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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Tuna noodle casserole Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
2 (6 ounce) cans tuna (i like chicken of the sea best(it is chunkier) |
1 (12 ounce) bag of extra wide egg noodles |
1 cup peas |
5 ounces medium cheddar, cubed |
parmesan breadcrumbs |
Directions:
1. Boil the noodles until they are done.
2. While boiling combine the cream of mushroom soup, tuna (drained), peas, and cheese. Stir in the cooked noodles and place mixture in a oven-safe dish.
3. Sprinkle bread crumbs on top and bake at 350F until lightly brown on top.
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