Directions:
- Preheat your oven to 350 degrees. Grease a 1 qt casserole dish. Boil a large pot water (lightly salted). Then, add pasta and cook for 8-10 minutes (until al dente ) and drain. Combine milk, mushroom soup, salt and pepper in a mixing bowl and mix well. Now, add pasta, tuna, and mushrooms and mix well. Place your mixture into the casserole dish. Now, combine the bread crumbs, butter and thyme and mix together well. Add this to the top of your casserole. Finally, bake (uncovered) for 40 minutes or until nice and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.36 Kcal (1107 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 15% | |
| Sodium | 390.88mg | 16% | |
| Potassium | 201.53mg | 4% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 144.6 Kcal (605 kJ) | ||
| Calories from fat | 40.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 13% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 15% | |
| Sodium | 213.8mg | 16% | |
| Potassium | 110.23mg | 4% | |
| Total Carbs | 19.84g | 12% | |
| Sugars | 2.18g | 16% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 5.76g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 13% | |
| Calcium | 62.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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