Tuna Mushroom Casserole Recipe

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Tuna Mushroom Casserole
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees. Grease a 1 qt casserole dish. Boil a large pot water (lightly salted). Then, add pasta and cook for 8-10 minutes (until al dente ) and drain. Combine milk, mushroom soup, salt and pepper in a mixing bowl and mix well. Now, add pasta, tuna, and mushrooms and mix well. Place your mixture into the casserole dish. Now, combine the bread crumbs, butter and thyme and mix together well. Add this to the top of your casserole. Finally, bake (uncovered) for 40 minutes or until nice and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.36 Kcal (1107 kJ)
Calories from fat 73.57 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 45.97mg 15%
Sodium 390.88mg 16%
Potassium 201.53mg 4%
Total Carbs 36.28g 12%
Sugars 3.99g 16%
Dietary Fiber 1.19g 5%
Protein 10.53g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 144.6 Kcal (605 kJ)
Calories from fat 40.24 Kcal
% Daily Value*
Total Fat 4.47g 13%
Cholesterol 25.14mg 15%
Sodium 213.8mg 16%
Potassium 110.23mg 4%
Total Carbs 19.84g 12%
Sugars 2.18g 16%
Dietary Fiber 0.65g 5%
Protein 5.76g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.3mg 13%
Calcium 62.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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