Ingredients:
- 1 (7 oz) package , elbow macaroni- cooked according to package directions (you can actually use more macaroni if you want and it will still turn out nicely and serve even more)
- 4 hardboiled egg, sliced (optional)
Directions:
- Mix together mayo, mustard, vinegar, and sugar.
- Add the mayo mixture to the macaroni along with tuna and peas in a large container.
- Mix well.
- Place cooled sliced eggs on top if desired and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.97 Kcal (2219 kJ) | ||
| Calories from fat | 417.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.38g | 71% | |
|---|---|---|---|
| Cholesterol | 193.58mg | 65% | |
| Sodium | 528.91mg | 22% | |
| Potassium | 101.76mg | 2% | |
| Total Carbs | 19g | 6% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.31 Kcal (1462 kJ) | ||
| Calories from fat | 275.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 71% | |
|---|---|---|---|
| Cholesterol | 127.59mg | 65% | |
| Sodium | 348.61mg | 22% | |
| Potassium | 67.07mg | 2% | |
| Total Carbs | 12.52g | 6% | |
| Sugars | 11.93g | 72% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 6.81g | 21% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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