Tuna Macaroni Casserole Recipe

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Ingredients:

Serving

8 oz small shell pasta or 8 oz elbow macaroni
2 (10 3/4 oz) cans condensed cream of celery soup
2/3 cup milk
1/2 cup mayonnaise
1 tsp dry mustard
2 cups shredded mild cheddar cheese
3 (6 1/2 oz) cans tuna in water, drained and flaked

Directions:

Cook macaroni according to package directions; drain.
In a bowl blend together the soup, milk, mayonnaise and mustard.
Stir in cheese and tuna.
Gently fold in cooked macaroni.
Turn into a 3 quart casserole.
Bake, uncovered, in a preheated 350 oven until heated through, 45 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.32 Kcal (1115 kJ)
Calories from fat	183.01 Kcal
		% Daily Value*
Total Fat	20.33g	31%
Cholesterol	49.86mg	17%
Sodium	343mg	14%
Potassium	96.12mg	2%
Total Carbs	9.1g	3%
Sugars	1.66g	7%
Dietary Fiber	0.09g	0%
Protein	11.36g	23%
Iron	0.9mg	5%
Calcium	236mg	24%

Amount Per 100 g
Calories	243.52 Kcal (1020 kJ)
Calories from fat	167.35 Kcal
		% Daily Value*
Total Fat	18.59g	31%
Cholesterol	45.59mg	17%
Sodium	313.63mg	14%
Potassium	87.89mg	2%
Total Carbs	8.32g	3%
Sugars	1.52g	7%
Dietary Fiber	0.08g	0%
Protein	10.38g	23%
Iron	0.8mg	5%
Calcium	215.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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