Directions:
- Mix all ingredients together and pour into greased baking dish. Bake at 375 for 1 hour, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381 Kcal (1595 kJ) | ||
| Calories from fat | 182.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 113.99mg | 38% | |
| Sodium | 1122.17mg | 47% | |
| Potassium | 323.22mg | 7% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 435.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 187.84 Kcal (786 kJ) | ||
| Calories from fat | 90.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 31% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 38% | |
| Sodium | 553.26mg | 47% | |
| Potassium | 159.35mg | 7% | |
| Total Carbs | 14.45g | 10% | |
| Sugars | 2.13g | 17% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 10.19g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.5mg | 6% | |
| Calcium | 214.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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