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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delicious, quick and easy! Can also be broiled. Goes well with Asian-Flavored Coleslaw #33941. Ingredients:
2 tablespoons soy sauce |
1 tablespoon rice vinegar |
1 teaspoon toasted sesame oil |
1 teaspoon wasabi powder, mixed with |
1 teaspoon water |
1 1/4 lbs tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks |
4 bamboo skewers, soaked in water for 10 minutes (10 or 12 inch) |
Directions:
1. Preheat grill to medium high.
2. Combine soy, vinegar, sesame oil and wasabi in a ziplock bag.
3. Add tuna and marinate at room temperature for 10 minutes.
4. Thread tuna on skewers and cook on an oiled grill 5-10 minutes or until browned outside and cooked to desired degree of doneness inside.
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