Directions:
- Sprinkle gelatin onto cold water to soften.
- Place over low heat stirring constantly until dissolved.
- Combine all remaining ingredients with dissolved gelatin.
- Put mixture in an oiled fish mold then chill in refrigerator overnight or until set.
- Unmold onto a platter.
- Decorate fish mold with sliced stuffed olives and pimiento strips.
- Garnish with lemon slices and parsley sprigs.
- Serve as hors d’oeuvre with unpeeled cucumber slices or crackers.
- Or garnish with wedges of tomato, avocado slices, chicory or lettuce and serve as a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.3 Kcal (1395 kJ) | ||
| Calories from fat | 289.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 51.61mg | 17% | |
| Sodium | 537.24mg | 22% | |
| Potassium | 81.54mg | 2% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.46 Kcal (1555 kJ) | ||
| Calories from fat | 322.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 50% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 17% | |
| Sodium | 598.74mg | 22% | |
| Potassium | 90.88mg | 2% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 10.97g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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