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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My father made this when I was small, and it was always a family favorite. Ingredients:
2 cups crushed potato chips, divided |
2 (6 ounce) cans tuna, drained |
1 (15 ounce) can sweet peas, drained |
1 (10.75 ounce) can condensed cream of mushroom soup |
6 slices american cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
2. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
3. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.
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