Tuna Casserole Recipe

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Tuna Casserole
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Ingredients
7
Count
Nutrition
229
Calories
Total time
45
Minutes
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Ingredients:

  • 2 (12 oz) cans tuna
  • 1 (16 oz) bag egg noodles
  • 2 (15 oz) cans cream of mushroom soup
  • 2 -3 tbsp milk
  • salt and pepper
  • 1 cup butter
  • 1/2 lb cracker

Directions:

  1. Cook noodles according to package.
  2. Drain
  3. Place in a 13x9 inch pan.
  4. Add tuna and mushroom soup and stir well.
  5. Melt 2 sticks butter in skillet
  6. Crumble crackers into skillet and saute until well coated.
  7. Cover tuna noodles mixture with crackers.
  8. Bake at 425 until crackers are brown and center are hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.74 Kcal (958 kJ)
Calories from fat 146.41 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 44.52mg 15%
Sodium 41.44mg 2%
Potassium 51.97mg 1%
Total Carbs 17.48g 6%
Sugars 0.21g 1%
Dietary Fiber 0.69g 3%
Protein 3.45g 7%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 433 Kcal (1813 kJ)
Calories from fat 277.15 Kcal
% Daily Value*
Total Fat 30.79g 25%
Cholesterol 84.28mg 15%
Sodium 78.43mg 2%
Potassium 98.38mg 1%
Total Carbs 33.09g 6%
Sugars 0.39g 1%
Dietary Fiber 1.3g 3%
Protein 6.53g 7%
Vitamin A 0.4mg 8%
Iron 2.1mg 6%
Calcium 27.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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