Directions:
- Cook pasta.
- Mix in all the ingredients and put into a casserole dish.
- Bake at 400 degrees for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.61 Kcal (1828 kJ) | ||
| Calories from fat | 150.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 16% | |
| Sodium | 843.72mg | 35% | |
| Potassium | 313.57mg | 7% | |
| Total Carbs | 53.96g | 18% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 12.1mg | 67% | |
| Calcium | 340.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 136.61 Kcal (572 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 26% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 16% | |
| Sodium | 263.98mg | 35% | |
| Potassium | 98.11mg | 7% | |
| Total Carbs | 16.88g | 18% | |
| Sugars | 4.33g | 55% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 4.42g | 28% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 3.8mg | 67% | |
| Calcium | 106.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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