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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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very easy to make and oh so yummy Ingredients:
1 (10 1/2 ounce) can campbell's cream of mushroom soup |
2 cups dry whole wheat pasta |
2 cups frozen corn |
1 cup skim milk |
2 (6 ounce) cans tuna in water |
Directions:
1. Cook pasta.
2. Mix in all the ingredients and put into a casserole dish.
3. Bake at 400 degrees for 25-30 minutes.
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