Tuna Burgers with Pineapple Glaze (Bobby Flay) Recipe

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Tuna Burgers with Pineapple Glaze (Bobby Flay)
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Ingredients:

Directions:

  1. To prepare the glaze:
  2. Combine the pineapple juice, vinegar, ginger, soy sauce and brown sugar in a small saucepan and bring to a boil. Reduce the heat to low and simmer until the volume is reduced by half, about 30 minutes. Add the ketchup and cook an additional 5 minutes. Remove from the heat and add the lime juice, and white pepper.
  3. To prepare the burgers:
  4. Shape the ground tuna firmly into 4 round uniform patties about 1 1/2inches thick. Place in the refrigerator for 30 minutes. (The burgers must be very cold to hold their shape when cooking) Brush both sides of the burgers lightly with the pineapple glaze and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers, basting often with the glaze until cooked to desired doneness
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.09 Kcal (2559 kJ)
Calories from fat 169.65 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 83.33mg 28%
Sodium 1194.03mg 50%
Potassium 723.52mg 15%
Total Carbs 47.92g 16%
Sugars 14.73g 59%
Dietary Fiber 2.77g 11%
Protein 56.08g 112%
Vitamin C 13mg 22%
Vitamin A 5.1mg 170%
Iron 241.6mg 1342%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 180.41 Kcal (755 kJ)
Calories from fat 50.09 Kcal
% Daily Value*
Total Fat 5.57g 29%
Cholesterol 24.6mg 28%
Sodium 352.52mg 50%
Potassium 213.6mg 15%
Total Carbs 14.15g 16%
Sugars 4.35g 59%
Dietary Fiber 0.82g 11%
Protein 16.56g 112%
Vitamin C 3.8mg 22%
Vitamin A 1.5mg 170%
Iron 71.3mg 1342%
Calcium 25.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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