Directions:
- In mixing bowl, add slices of avocado, lemon juice and one half of the diced pimento strips. Mash with fork or mixer.
- Add sour cream, garlic salt, white pepper, dried cilantro.
- Mix on low speed.
- Fold in tuna and green onion until mixed.
- Fold in the balance of pimento strips.
- Fold in water chesnuts if desired.
- Taste. Add more salt if desired.
- Add cayenne pepper if desired.
- Serve with little scooper tosito chips, corn scoops, or regular torilla chips.
- We used this as a main dish with lots of cooked vegetables as side dishes. This can be doubled or tripled easily for a appetizer dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.29 Kcal (692 kJ) | ||
| Calories from fat | 111.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 87.27mg | 4% | |
| Potassium | 391.68mg | 8% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 5g | 10% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.44 Kcal (508 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 19% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 5% | |
| Sodium | 64.11mg | 4% | |
| Potassium | 287.76mg | 8% | |
| Total Carbs | 8.41g | 4% | |
| Sugars | 1.16g | 6% | |
| Dietary Fiber | 3.38g | 18% | |
| Protein | 3.67g | 10% | |
| Vitamin C | 5.4mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 48.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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