Main
Recipes
Course
Main Dishes
Tuna & Artichoke Stuffed Potatoes Recipe

Tuna & Artichoke Stuffed Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 medium russet potatoes , scrubbed
2 (5 oz) cans chunk light tuna, drained
3/4 cup greek yogurt, plain
1/2 cup fresh basil, chopped
2 tbsp fresh basil, chopped
1 (6 oz) jar marinated artichoke hearts, drained & chopped
2 scallions, chopped
1 tbsp capers, rinsed (optional)
1/4 tsp salt
1/2 tsp black pepper
3/4 cup provolone cheese, shredded
1 plum tomato, finely chopped

Directions:

Pierce potatoes all over with a fork. Microwave on medium, turning once or twice, until soft, about 20 minutes. (or use the potato setting if your microwave has one).
Meanwhile, combine tuna, yogurt, 1/2 C basil, artichokes, scallions, capers, salt and pepper in a large bowl.
When the potatoes are cool enough to handle, carefully cut off the top 3rd. Scoop out the insides and add to the bowl with the tuna. Place the potato shells a microwave safe dish. Mash the potato and tuna mixture together.
Evenly divide the tuna mixture among the potato shells. (they will be very well stuffed) Top with cheese. Microwave on high until the filling is hot and the cheese is melted, 2-4 minutes.
To serve, top each potato with a little tomato and some of the remaining 2T basil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.97 Kcal (1348 kJ)
Calories from fat	76.11 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Cholesterol	21.85mg	7%
Sodium	519.65mg	22%
Potassium	1138.75mg	24%
Total Carbs	40.25g	13%
Sugars	3.53g	14%
Dietary Fiber	4.26g	17%
Protein	20.74g	41%
Vitamin C	16.8mg	28%
Iron	2.4mg	13%
Calcium	287.7mg	29%

Amount Per 100 g
Calories	115.81 Kcal (485 kJ)
Calories from fat	27.38 Kcal
		% Daily Value*
Total Fat	3.04g	13%
Cholesterol	7.86mg	7%
Sodium	186.92mg	22%
Potassium	409.6mg	24%
Total Carbs	14.48g	13%
Sugars	1.27g	14%
Dietary Fiber	1.53g	17%
Protein	7.46g	41%
Vitamin C	6.1mg	28%
Iron	0.9mg	13%
Calcium	103.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Salsa

Roma tomatoes (quartered , seeds removed) and 7 more..
Cheese Ravioli With Fresh Tomato and Artichoke Sauce

Cheese ravioli, fresh, Olive oil, Olive oil and 7 more..
Egg Salad Sandwich

Eggs, Mayonnaise, Dijon mustard, Stalk celery, chopped and 6 more..
Artichoke and Goat Cheese-Stuffed Chicken

Italian-seasoned breadcrumbs, Crumbled goat cheese and 10 more..
Rigatoni Caprese

Rigatoni pasta, cooked , penne (about 3/4 lb uncooked pas... and 9 more..
Lemony Grilled Potato Salad

Yukon gold potatoes, Extra-virgin olive oil, divided and 9 more..
Italian Tuna Panini

Tuna, drained, Light mayonnaise and 8 more..
Caponata Panini

Provolone cheese, halved, Olive oil, Onion, chopped and 10 more..
Napolitana Sauce

Plum tomato, Fresh oregano, minced, Fresh basil, minced and 5 more..
Tunisian Potato Turnovers

Russet potatoes (1 lb. total), peeled and cut into 1-inch... and 11 more..
Spicy Tuna Salad!

Tuna, Mayonnaise, Chopped & seeded jalapeno pepper and 9 more..
Delicious Potato Salad With Dill Pickle

Russet potatoes, Mayonnaise, Dill pickles, diced and 4 more..