Directions:
- Cook pasta in plenty of boiling salted water, 8-10 minutes.
- In a saucepan, combine pasta, heavy cream, tomatoes, and basil. Heat to boiling, stirring constantly.
- Cook mixture, stirring, until most of the cream is absorbed and mixture is creamy. Add pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.86 Kcal (493 kJ) | ||
| Calories from fat | 100.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 14.36mg | 1% | |
| Potassium | 146mg | 3% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.81 Kcal (623 kJ) | ||
| Calories from fat | 126.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 17% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 14% | |
| Sodium | 18.14mg | 1% | |
| Potassium | 184.34mg | 3% | |
| Total Carbs | 5.16g | 1% | |
| Sugars | 1.76g | 6% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 10mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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