Directions:
- Over medium-high heat, add the olive oil and flour to a large, shallow pot or skillet.
- Stir constantly with a wooden spoon to cook the flour and toast it a bit. Continue to stir until the roux has turned to a light brown color.
- Add broth and whisk in the pan.
- Add the tomato and paprika, simmer for a few minutes to cook through.
- Add salt and pepper.
- Stir occasionally so the sauce doesn't burn in the pan.
- Allow the broth to reduce and become thick - don't get into a hurry and take the lazy way out adding in cornstarch. Just let it reduce for about 20-30 minutes.
- Serve as a dipping sauce along side meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.65 Kcal (417 kJ) | ||
| Calories from fat | 63.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Sodium | 611.78mg | 25% | |
| Potassium | 93.5mg | 2% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.82 Kcal (430 kJ) | ||
| Calories from fat | 65.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Sodium | 631.24mg | 25% | |
| Potassium | 96.48mg | 2% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.29g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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