Directions:
- Core and slice cabbage very thinly.
- Sautee in oil with onion until soft.
- Add tomatoes, beets with juice, carrots, potatoes, and broth. Salt to taste.
- Simmer one hour.
- Meanwhile, brown beef, add to soup.
- Simmer one hour more.
- Serve with sour cream (not included in calorie count!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1926.55 Kcal (8066 kJ) | ||
| Calories from fat | 456.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.68g | 78% | |
|---|---|---|---|
| Cholesterol | 290.24mg | 97% | |
| Sodium | 7229.52mg | 301% | |
| Potassium | 7620.72mg | 162% | |
| Total Carbs | 238.63g | 80% | |
| Sugars | 92.12g | 368% | |
| Dietary Fiber | 50.79g | 203% | |
| Protein | 136.63g | 273% | |
| Vitamin C | 335.9mg | 560% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 24.1mg | 134% | |
| Calcium | 604.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 54.21 Kcal (227 kJ) | ||
| Calories from fat | 12.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 78% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 97% | |
| Sodium | 203.42mg | 301% | |
| Potassium | 214.43mg | 162% | |
| Total Carbs | 6.71g | 80% | |
| Sugars | 2.59g | 368% | |
| Dietary Fiber | 1.43g | 203% | |
| Protein | 3.84g | 273% | |
| Vitamin C | 9.5mg | 560% | |
| Vitamin A | 0.1mg | 71% | |
| Iron | 0.7mg | 134% | |
| Calcium | 17mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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