Directions:
- Preheat oven to 375 degrees.
- Prepare a 9 square pan by lining it with wax paper.
- In a medium bowl beat the cream cheese, granulated sweetener and vanilla until completely smooth.
- Add in egg and mix lightly - just until combined.
- Add in sour cream and mix lightly - also just until combined.
- Pour into prepared pan and bake for 25-30 minutes.
- Refrigerate overnight.
- Slice into nine squares and serve with or without your choice of topping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.95 Kcal (1926 kJ) | ||
| Calories from fat | 322.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 55% | |
|---|---|---|---|
| Cholesterol | 171.99mg | 57% | |
| Sodium | 320.84mg | 13% | |
| Potassium | 327.36mg | 7% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 22.44g | 90% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 55% | |
|---|---|---|---|
| Cholesterol | 77.31mg | 57% | |
| Sodium | 144.21mg | 13% | |
| Potassium | 147.14mg | 7% | |
| Total Carbs | 16.71g | 12% | |
| Sugars | 10.09g | 90% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 4.39g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 88.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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