Truly Low Carb Cheesecake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 3 |
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After looking through and attempting dozens of low-carb cheesecake recipes, I finally found one that was smooth, simple, and very low-carb. Ingredients:
8 ounces cream cheese, softened |
2/3 cup artificial sweetener, granulated |
1/2 teaspoon vanilla extract |
1 large egg |
1 cup sour cream |
Directions:
1. Preheat oven to 375 degrees.
2. Prepare a 9 square pan by lining it with wax paper.
3. In a medium bowl beat the cream cheese, granulated sweetener and vanilla until completely smooth.
4. Add in egg and mix lightly - just until combined.
5. Add in sour cream and mix lightly - also just until combined.
6. Pour into prepared pan and bake for 25-30 minutes.
7. Refrigerate overnight.
8. Slice into nine squares and serve with or without your choice of topping!
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