Directions:
- Preheat oven to 350°F.
- Pulse artichoke hearts, scallions, and water chestnuts in food processor. Be careful not to make it mushy ! Set aside.
- Combine cream cheese, parmesan cheese, mayonnaise, and pepper jack cheese in a separate bowl. Blend with hand mixer so the consistency turns out a bit fluffy. (It will make it easier to stir in the artichokes later).
- Add the rest of the ingredients, and blend again.
- Fold artichoke heart mixture into the cream cheese mixture by hand.
- Check for seasonings.
- (You can add a dash of hot sauce, cayenne, or red pepper flakes if desired).
- Place into casserole dish of your choice.
- Bake until a light golden brown/or bubbly (about 25 minutes).
- Serve with cracker, toast points, pita chips - your choice!
- Sit back and let the rave reviews roll in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.49 Kcal (1886 kJ) | ||
| Calories from fat | 378.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 19% | |
| Sodium | 879.37mg | 37% | |
| Potassium | 79.15mg | 2% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 392.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 424.64 Kcal (1778 kJ) | ||
| Calories from fat | 356.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 65% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 19% | |
| Sodium | 828.9mg | 37% | |
| Potassium | 74.61mg | 2% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 12.09g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 369.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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