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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These are so good!! I kinda made it up myself as I went along, but i'm sure i'm not original here. It's beautiful when you pile some of the mushrooms on top of the potatoes and they are excellent and easy- once you find truffle oil! Ingredients:
1/4-1/2 cup truffle oil |
3 potatoes |
24 ounces button mushrooms |
1 large shallot |
3 -4 tablespoons butter or 3 -4 tablespoons margarine |
Directions:
1. Boil potatoes.
2. Chop up mushrooms and shallot.
3. Saute shallot in truffle oil -medium heat.
4. Add mushrooms- it will be a very wet, but that will go to the potatoes to keep them moist. if you use fancier mushrooms (portabello, shitake, crimini it will probably taste even better).
5. mash potatoes.
6. add in 3-4 tablespoons of butter.
7. add in the mushroom/shallot mixture and all the water it will be sitting inches.
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