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Pumpkin Bread Pudding with Caramel Rum Sauce Recipe

Pumpkin Bread Pudding with Caramel Rum Sauce Recipe

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Pumpkin Bread Pudding with Caramel Rum Sauce

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Ingredients:

Serving

2 eggs
1 1/2 cups half-and-half
1/4 cup white sugar
1 tsp vanilla extract
4 cups cubed pumpkin bread
2/3 cup butterscotch caramel ice cream topping
3 tbsp heavy cream
3 tbsp dark rum

Directions:

Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.79 Kcal (2218 kJ)
Calories from fat	121.73 Kcal
		% Daily Value*
Total Fat	13.53g	21%
Cholesterol	98.38mg	33%
Sodium	347.11mg	14%
Potassium	198.81mg	4%
Total Carbs	57.73g	19%
Sugars	61.7g	247%
Dietary Fiber	1.89g	8%
Protein	8.25g	17%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	136.2mg	14%

Amount Per 100 g
Calories	269.18 Kcal (1127 kJ)
Calories from fat	61.85 Kcal
		% Daily Value*
Total Fat	6.87g	21%
Cholesterol	49.99mg	33%
Sodium	176.36mg	14%
Potassium	101.01mg	4%
Total Carbs	29.33g	19%
Sugars	31.35g	247%
Dietary Fiber	0.96g	8%
Protein	4.19g	17%
Vitamin C	0.7mg	2%
Iron	0.1mg	1%
Calcium	69.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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