Directions:
- In a medium saucepan, bring chicken broth to a simmer and keep warm over low heat.
- In a large, heavy saucepan, melt butter over medium-high heat. Add onions and garlic, and cook, stirring until soft, about 3 minutes.
- Add the mushrooms and thyme. Cook, stirring gently, about 4 minutes.
- Add the rice and cook, stirring constantly, until the grains are opaque, about 1 minute.
- Add the wine and cook, stirring, until nearly evaporated.
- Using a ladle, add about 3/4 cup of broth to rice mixture. Cook, stirring frequently, until the stock is mostly absorbed. Add another ladle-full of stock each time the previous addition is nearly absorbed, until the rice is tender and creamy, about 18 to 20 minutes.
- Add milk, Boursin, and parsley. Mix until creamy.
- Remove from heat. Season with pepper to taste. Stir in truffle oil.
- Serve immediately, topping each portion with proscuitto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.47 Kcal (2321 kJ) | ||
| Calories from fat | 128.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 13% | |
| Sodium | 1591.94mg | 66% | |
| Potassium | 525.34mg | 11% | |
| Total Carbs | 72.89g | 24% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 54.2mg | 301% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.1 Kcal (524 kJ) | ||
| Calories from fat | 28.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 22% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 13% | |
| Sodium | 359.17mg | 66% | |
| Potassium | 118.53mg | 11% | |
| Total Carbs | 16.45g | 24% | |
| Sugars | 0.44g | 8% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 4.05g | 36% | |
| Vitamin C | 3.8mg | 28% | |
| Iron | 12.2mg | 301% | |
| Calcium | 17.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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