Directions:
- Mash the potatoes until smooth. Stir in the truffle butter and cream and mash until incorporated. Season the potatoes with a drizzle of truffle oil, salt and white pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.11 Kcal (1374 kJ) | ||
| Calories from fat | 129.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 17% | |
| Sodium | 153.87mg | 6% | |
| Potassium | 786.65mg | 17% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.58 Kcal (480 kJ) | ||
| Calories from fat | 45.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 22% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 17% | |
| Sodium | 53.74mg | 6% | |
| Potassium | 274.72mg | 17% | |
| Total Carbs | 16.15g | 15% | |
| Sugars | 3.17g | 36% | |
| Dietary Fiber | 2.38g | 27% | |
| Protein | 1.79g | 10% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.8mg | 13% | |
| Calcium | 30.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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