Directions:
- Mix chocolates wiyh butter until chocolates are soft enough to stir smooth. do not over heat. Add chocolate/butter mixture to powdered sugar and Irish cream. Stir until smooth. Add nuts and mix well. Place fudge in an 8x8 pan, oiled lay a sheet of plastic wrap on top and press to smooth fudge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16412.45 Kcal (68716 kJ) | ||
| Calories from fat | 9641.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1071.26g | 1648% | |
|---|---|---|---|
| Cholesterol | 216.65mg | 72% | |
| Sodium | 11321.79mg | 472% | |
| Potassium | 27099.21mg | 577% | |
| Total Carbs | 1547.14g | 516% | |
| Sugars | 863.13g | 3453% | |
| Dietary Fiber | 29.7g | 119% | |
| Protein | 217.03g | 434% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 49.3mg | 274% | |
| Calcium | 908mg | 91% | |
| Amount Per 100 g | |||
| Calories | 522 Kcal (2186 kJ) | ||
| Calories from fat | 306.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 1648% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 72% | |
| Sodium | 360.09mg | 472% | |
| Potassium | 861.9mg | 577% | |
| Total Carbs | 49.21g | 516% | |
| Sugars | 27.45g | 3453% | |
| Dietary Fiber | 0.94g | 119% | |
| Protein | 6.9g | 434% | |
| Vitamin C | 0.2mg | 12% | |
| Iron | 1.6mg | 274% | |
| Calcium | 28.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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