Directions:
- Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
- Add egg yolks, one at a time until well blended.
- Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
- Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
- Cover and refrigerate overnight.
- Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
- Refrigerate until used. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.16 Kcal (1587 kJ) | ||
| Calories from fat | 254.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 43% | |
|---|---|---|---|
| Cholesterol | 122.71mg | 41% | |
| Sodium | 156.65mg | 7% | |
| Potassium | 123.37mg | 3% | |
| Total Carbs | 28.29g | 9% | |
| Protein | 5.18g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.41 Kcal (1702 kJ) | ||
| Calories from fat | 272.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 43% | |
|---|---|---|---|
| Cholesterol | 131.53mg | 41% | |
| Sodium | 167.91mg | 7% | |
| Potassium | 132.24mg | 3% | |
| Total Carbs | 30.32g | 9% | |
| Protein | 5.55g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 37.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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